11/29 Dinner

Rice: lime and cilantro

Quinoa: corn, red bell pepper, jalapeno

Mushrooms: Sliced baby bella mushrooms sauteed with salt, pepper, red pepper, and garlic

Guacamole: Avocado, tomato, red onion, cilantro, lime, and sea salt

Black beans: adobo seasoning, cayenne, and red pepper

Green peppers, onion, ‘grilled’ with curry and black pepper